🌿 5-Blade Stainless Steel Herb Scissors – Slice Green Onions, Parsley & Cilantro Faster ✨ 50% OFF
🌿 5-Blade Stainless Steel Herb Scissors – Slice Green Onions, Parsley & Cilantro Faster ✨ 50% OFF
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🌿 5-Blade Stainless Steel Herb Scissors – Slice Green Onions, Parsley & Cilantro Faster ✨ 50% OFF
🌿 Five-Blade Herb Scissors
Fresh Herbs.
Fewer Repetitive Cuts.
Give everyday meals a fresh finishing touch. Five parallel blades make several cuts with each squeeze, helping you prepare herbs directly over your dish.
Several Cuts In One Motion
Snip More.
Keep Prep Moving.
The parallel blade design cuts several narrow strips at once. Prepare small batches of herbs without repeating every cut with a single knife blade.
Made For Soft Fresh Herbs
Neat Little Strips.
A Fresh Finishing Touch.
Stainless steel cutting blades help turn soft herbs into ready-to-use garnishes. Add freshly cut parsley, cilantro or chives to the meals you already love.
A Familiar Scissor Motion
A Comfortable Hold.
Control With Every Snip.
Contoured green handles provide a defined place for your fingers as you work through each small bundle. Position the ingredients, squeeze and continue cutting.
From The Prep Bowl To The Dinner Table
A Little Freshness.
So Many Ways To Finish.
Snip green onions over noodles, add herbs to a salad or prepare seaweed strips for rice. Use with compatible soft herbs and thin ingredients.
Clean Up. Cover. Put Away.
Finish The Garnish.
Keep Cleanup Simple.
Carefully remove trapped herb pieces and clean the blades after use. Dry thoroughly, then fit the included protective sheath before storing.
Your Everyday Garnishing Routine
Wash. Snip. Serve.
01 / Prepare
Wash your herbs and remove excess moisture.
02 / Position
Hold a small bundle with fingers clear of the blades.
03 / Snip
Cut over a prep bowl or dish to add your garnish.
The Details At A Glance
A Handy Addition To Your Kitchen.
Sharp blades: keep fingers clear during use and cleaning. Store clean and dry with the sheath fitted, out of reach of children.
Before Your First Snip
Frequently Asked Questions
What can I cut with these scissors?
They are intended for soft herbs and compatible thin ingredients, including green onions, chives, parsley, cilantro, thin chilies and seaweed. Avoid hard ingredients and thick, woody stems.
How many blades do they have?
The scissors have five parallel stainless steel cutting blades, allowing several cuts with each squeeze.
Can I cut directly over a dish?
Yes. You can snip compatible ingredients over a prep bowl or finished dish while keeping your fingers clear of the blades.
Are they dishwasher safe?
The product information lists them as dishwasher safe. Follow the supplied care instructions and secure the scissors appropriately in your dishwasher. Dry thoroughly before storage.
Is a protective cover included?
Yes. The package includes a protective sheath. Fit it over the clean, dry blades before putting the scissors away.
Shopping & Support
A Little Help Along The Way.
Shipping offers and returns apply to eligible orders under the store’s policies. Available delivery options are shown at checkout.
